Essential
| Format | 20 Kg |
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Cereals, meat and animal by-products, vegetable oils and fats of chicken or poultry, by-products of vegetable and minerals origin.
| Protein | 21,0 % |
| Fat | 7,0 % |
| Crude fibers | 3,6 % |
| Inorganic matter | 11,0 % |
| Moisture | 10,0 % |
Vitamin A 9’800 IU/kg, Vitamin D-3 840 IU/kg, Vitamin E (α-tocopherol) 56 mg/kg, antioxidants, preservatives.
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| Dental Care | Ca/P Balance | Palatability | Energy Balance |
