Extrucan
| Format | 20 Kg |
|---|
Dehydrated protein meat (poultry min. 10 %), cereals, vegetable origin derivatives (beet pulp min. 2 %), oils and fats (poulty fat min. 5 %), mineral substances
| Protein | 26,0 % |
| Fat | 9,0 % |
| Crude fibers | 2,8 % |
| Inorganic matter | 11,0 % |
Vitamin A 14.000 IU/kg, Vitamin D-3 800 IU/kg, Vitamin E (α-tocopherolacetate) 80 mg/kg, E1/Iron 100 mg/kg., E4/Copper 8 mg/kg., E5/ Manganous 7 mg/kg., E6/Zinc 88 mg/kg., E2/Iodine 1’4 mg/kg., E8/Selenium 0’2 mg/kg., Antioxidants, preservatives and colourings.
 |
 |
 |
 |
|
| Dental Care | Ca/P Balance | Palatibility | Energy Balance |
