Ortín Premium Junior
Dehydrated protein meat (poultry 20%, pork 18%), cereals (rice 24%), oils and fats (poultry fat 16%), fish and fish subproducts (flour fish 4%, 0.5% fish oil), vegetable origin products (beet pulp 2%), yeast (Saccharomyces cerevisiae), minerals, yeast extract (source of mannan oligosaccharides-MOS), chicory (source Fructooligosaccharides – FOS).
Proteín | 32,0 % |
Fat | 21,0 % |
Crude fibers | 1,5 % |
Inorganic matter | 6,7 % |
Moisture | 10,0 % |
Nutritional Additives: Vitamin A 28.000 IU/kg, Vitamin D-3 1600 IU/kg, Vitamin E (dlα.. tocopherol acetate) 160 mg/kg., E1/Iron 200 mg/kg., E4/Copper 16 mg/kg., E5/Manganese 15 mg/kg., E6/Zinc 176 mg/kg., E2/Iodo 2.8 mg/kg., E8/Selenium 0.4 mg/kg. Antioxidants, preservatives.
Omega 3 & Omega 6 | Dental Care | Calcium & Vitamin D3 | Palatibility | Energy Balance |